Organizing Committee

The Study Group of Rice and Health, Japan

Chairman

  • Teruo Miyazawa
    (Tohoku University)
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Organizing Committee Advisor

  • Michihiro Sugano
    (Kyushu University, Prefectural University of Kumamoto)
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  • Kishio Nanjo (Wakayama Rosai Hospital)

Committee member

  • Motoni Kadowaki
    (Niigata Institute of Technology)
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  • Katsumi Takano (Tokyo University of Agriculture)
  • Kiyotaka Nakagawa
    (Graduate School of Agricultural Science, Tohoku University)
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  • Michio Hashimoto
    (Shimane University Faculty of Medicine)
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  • Tatsuya Matsura
    (Tottori University Faculty of Medicine)
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  • Tohru Fushiki (Ryukoku University)
  • Riantong Singanusong
    (International Association of Rice Bran Oil)
  • Makoto Sakai
    (Institute of Crop Science, NARO)
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Advisory Board

  • Hiroaki Masuzaki
    (Professor and Chairman, Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Graduate School of Medicine (Second Department of Medicine), University of the Ryukyus, OKINAWA, JAPAN)
  • Harunobu Amagase
    (Specially-appointed Professor, New Industry Creation Hatchery Center, Tohoku University)
  • Masao Sato
    (Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Faculty of Agriculture, Kyushu University)
  • Yoshiji Ohta (Fujita Health University School of Medicine)
  • Norihito Kanamori
    (Japan International Research Center for Agricultural Sciences (JIRCAS))
  • Hajime Ohigashi
    (Professor Emeritus, Kyoto University, Fukui Prefectural University)
  • Keisuke Tsuji (Association of Nutrition Improvement Practice)
  • Kentaro Kogure
    (Graduate School of Biomedical Sciences, Tokushima University)
  • Koji Fukui
    (Molecular Cell Biology Laboratory, Department of Bioscience and Engineering, College of Systems Engineering and Science, Shibaura Institute of Technology)
  • Susumu Takekoshi
    (Department of Cell Biology, Division of Host Defense Mechanism, Tokai University School of Medicine)
  • Saiko Ikeda (Nagoya University of Arts and Sciences)
  • Mikio Kinoshita
    (Obihiro University of Agriculture and Veterinary Medicine Dept. of Life and Food Science)
  • Michihiro Fukushima
    (Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine)
  • Hiroshi Hara
    (Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture, Hokkaido University)
  • Kyoko Ishikawa (Akita prefectural University)
  • Nao Inoue (Faculty of Agriculture, Yamagata University)
  • Ikuo Ikeda (New Industry Creation Hatchery Center at Tohoku University)
  • Seiichiro Aoe (Faculty of Home Economics, Otsuma Women's University)
  • Satoshi Nagaoka (Gifu University)
  • Hitoshi Ashida
    (Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University)
  • Tatsuya Sugawara (Graduate School of Agriculture, Kyoto University)
  • Taro Kishida (Graduate School of Agriculture, Ehime University)

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